Fresh apricots with a bit of sugar, flour and a grating of nutmeg.
Crisp topping: flour, oats, almonds, sugar, and butter (the usual amounts)
Finished for breakfast, just add yogurt if you like (I don't). Recipe here.
Art in the morning. Addictingly tart.
*originally from Smitten Kitchen, my fav food blog.
Friday, July 10, 2009
Apricot breakfast crisp
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2 comments:
YUM. Gonna check out that blog. Nice dish too!
thanks, Ron! The dish is the bottom half of a bread cloche whose lid got broken, it's perfect for things like this. I use it all the time.
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