Friday, July 10, 2009

Apricot breakfast crisp

Fresh apricots with a bit of sugar, flour and a grating of nutmeg.
Crisp topping: flour, oats, almonds, sugar, and butter (the usual amounts)
Finished for breakfast, just add yogurt if you like (I don't). Recipe here.
Art in the morning. Addictingly tart.

*originally from Smitten Kitchen, my fav food blog.

2 comments:

  1. YUM. Gonna check out that blog. Nice dish too!

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  2. thanks, Ron! The dish is the bottom half of a bread cloche whose lid got broken, it's perfect for things like this. I use it all the time.

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