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Sunday, December 27, 2009

Cardamom Pistachio Rugelach, by popular demand


nuts & spices on the cutting board

dough ready to roll 

dough ready to cut


my favorite* part


*favorite part, except for the eating part
recipe
 
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2 comments:

  1. Lori BuffDecember 28, 2009 at 6:53 AM

    These sound yummy. I'm going to try them, maybe for New Years.
    Thanks

    ReplyDelete
  2. ElkJanuary 4, 2010 at 5:17 AM

    Mmm looks nice, cardamon is such a nice flavour and so underused

    ReplyDelete

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