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I always make sourdough chocolate cake for birthdays. Ever since my daughter, Betsy, was four years old she has provided me with sketches of her vision of the perfect birthday cake. Many of her drawings are really detailed (schematics, arrows, exploded views!), calling out exact ice cream flavors, color schemes, themes, and ornamentation. I think she may eventually end up as an architect or fashion designer or food stylist or someones' boss. These cakes always have several graduated tiers of cake, generally alternating with various flavors of ice cream, and decorated with piped frosting and candied flowers. Sometimes we go to the Decorette Shop and choose from their outrageous selection of flowers, animals, stars, and other shapes made of colored sugar. They have every color of icing dye. And every kind of sparkly glitter.
Because this year we were driving to Manzanita (more on wonderful Manzanita soon) to celebrate her birthday, the ice cream layers were not practical and, because I was short on time, the decoration needed to be simplified.
Here are some photos of the cake in progress:
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Creaming butter and sugar (then add eggs, stir in melted chocolate)
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Only $6! I can't stand it!
She makes bags, and pins, and spins her own yarn and sells it too. You should probably go look at the hedgehog puppet she made right now.
Oh, Spiny Norman!
She makes bags, and pins, and spins her own yarn and sells it too. You should probably go look at the hedgehog puppet she made right now.
Oh, Spiny Norman!
Wow, that's awesome! I love to decorate cakes, but I've never done one like this! I have one on my blog that I decorated.
ReplyDeleteThat thread with all the resources, your 'ultimate craft guide", is really amazing! You must have spent sooooo many hours compiling it!
ReplyDeleteI've bookmarked it for later reference. Thanks for doing it.
Thanks for the post!!! I really appreciate it!
ReplyDeleteLiz Langsfeld (Mad Hatter Ceramics)